Nutrient Comparison: Yeast VS Frozen Carrots per 1 kg
Compare the macro and micronutrient content in 1 kg of Yeast versus 1 kg of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Yeast vs Frozen Carrots:
- 1 kilogram of Yeast has 249.8 times more Vitamin B1, 108.1 times more Vitamin B2, 86.6 times more Vitamin B3, 72.2 times more Vitamin B5, 15.8 times more Vitamin B6, 234 times more Vitamin B9 and more Vitamin B12 than Frozen Carrots.
- While 1 kg of Frozen Carrots, Unprepared contains more Vitamin A, 8.3 times more Vitamin C, more Vitamin E and 44 times more Vitamin K than Baker Yeast.
- 1 kilogram of Yeast have insufficient amounts of Vitamin A, Vitamin C, Vitamin E and Vitamin K
- 1 kilogram of Frozen Carrots have insufficient amounts of Vitamin B12
- Both Baker Yeast as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Yeast vs Frozen Carrots:
- 1 kilogram of Yeast has 5.9 times more Copper, 4.9 times more Iron, 4.5 times more Magnesium, 1.8 times more Manganese, 19.3 times more Phosphorus, 4.1 times more Potassium, 11.3 times more Selenium and 24.1 times more Zinc than Frozen Carrots.
- While 1 kg of Frozen Carrots, Unprepared contains 1.3 times more Sodium and 17.7 times more Water than Baker Yeast.
- Both Yeast and Frozen Carrots contain similar levels of Calcium per one kilogram.
- 1 kilogram of Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Yeast has 9 times more Energy, 16.5 times more Fat, 21.3 times more Saturated Fat, 5.2 times more Carbohydrate, 8.2 times more Fiber and 51.8 times more Protein than Frozen Carrots.
- While 1 kg of Frozen Carrots, Unprepared contains more Sugars than Baker Yeast.
- 1 kilogram of Frozen Carrots provide inadequate amounts of Energy and Protein
- Both Baker Yeast as well as Frozen Carrots, Unprepared provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.