Nutrient Comparison: Yeast VS Baked Potato Skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Yeast versus 1 kg of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Yeast vs Baked Potato Skin:
- 1 kilogram of Yeast has 90.1 times more Vitamin B1, 37.7 times more Vitamin B2, 13.1 times more Vitamin B3, 15.8 times more Vitamin B5, 2.4 times more Vitamin B6, 106.4 times more Vitamin B9 and more Vitamin B12 than Baked Potato Skin.
- While 1 kg of Baked Potato Skin contains 45 times more Vitamin C than Baker Yeast.
- 1 kilogram of Yeast have insufficient amounts of Vitamin C
- 1 kilogram of Baked Potato Skin have insufficient amounts of Vitamin B12
- Both Baker Yeast as well as Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Yeast vs Baked Potato Skin:
- 1 kilogram of Yeast has 1.3 times more Magnesium, 6.3 times more Phosphorus, 1.7 times more Potassium, 11.3 times more Selenium, 2.4 times more Sodium and 16.2 times more Zinc than Baked Potato Skin.
- While 1 kg of Baked Potato Skin contains 1.9 times more Copper, 3.2 times more Iron and 2 times more Manganese than Baker Yeast.
- Both Yeast and Baked Potato Skin contain similar levels of Calcium per one kilogram.
- 1 kilogram of Baked Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Yeast has 1.6 times more Energy, 76.1 times more Fat, 38.5 times more Saturated Fat, 3.4 times more Fiber and 9.4 times more Protein than Baked Potato Skin.
- Both Yeast and Baked Potato Skin offer comparable quantities of Carbohydrate per one kilogram.
- Both Baker Yeast as well as Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.