Nutrient Comparison: Litchis VS Tomato Puree per 1 kg
Compare the macro and micronutrient content in 1 kg of Litchis versus 1 kg of Tomato Puree to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Litchis vs Tomato Puree:
- 1 kilogram of Litchis has 1.3 times more Vitamin B9 and 6.7 times more Vitamin C than Tomato Puree.
- While 1 kg of Canned Tomato Puree contains more Vitamin A, 2.3 times more Vitamin B1, 2.4 times more Vitamin B3, 1.3 times more Vitamin B6, 28.1 times more Vitamin E and 8.5 times more Vitamin K than Raw Litchis.
- Both Litchis and Tomato Puree provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Litchis have insufficient amounts of Vitamin A, Vitamin B1, Vitamin E and Vitamin K
- Both Raw Litchis as well as Canned Tomato Puree have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Litchis vs Tomato Puree:
- 1 kg of Canned Tomato Puree contains 1.9 times more Copper, 5.7 times more Iron, 2.3 times more Magnesium, 3.1 times more Manganese, 1.3 times more Phosphorus, 2.6 times more Potassium and 5.1 times more Zinc than Raw Litchis.
- Both Litchis and Tomato Puree contain similar levels of Water per one kilogram.
- 1 kilogram of Litchis lack sufficient amounts of Zinc
- Both Raw Litchis as well as Canned Tomato Puree lack sufficient amounts of Calcium and Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Litchis has 1.7 times more Energy, 16.3 times more Omega 3, 1.8 times more Carbohydrate and 3.2 times more Sugars than Tomato Puree.
- While 1 kg of Canned Tomato Puree contains 1.5 times more Fiber and 2 times more Protein than Raw Litchis.
- 1 kilogram of Litchis provide inadequate amounts of Protein
- 1 kilogram of Tomato Puree provide inadequate amounts of Energy and Omega 3
- Both Raw Litchis as well as Canned Tomato Puree provide inadequate amounts of Omega 6 in one kilogram.