Nutrient Comparison: Cooked Vegetable Macaroni VS Florida Oranges per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Vegetable Macaroni versus 1 kg of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Vegetable Macaroni vs Florida Oranges:
- 1 kilogram of Cooked Vegetable Macaroni has 1.5 times more Vitamin B2, 2.7 times more Vitamin B3, 1.4 times more Vitamin B5 and 3.8 times more Vitamin B9 than Florida Oranges.
- While 1 kg of Raw Florida Oranges contains 2.1 times more Vitamin B6 and more Vitamin C than Cooked Enriched Vegetable Macaroni.
- Both Cooked Vegetable Macaroni and Florida Oranges provide similar amounts of Vitamin B1 per one kilogram.
- 1 kilogram of Cooked Vegetable Macaroni have insufficient amounts of Vitamin B6 and Vitamin C
- Both Cooked Enriched Vegetable Macaroni as well as Raw Florida Oranges have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Cooked Vegetable Macaroni vs Florida Oranges:
- 1 kilogram of Cooked Vegetable Macaroni has 2.4 times more Copper, 5.4 times more Iron, 1.9 times more Magnesium, 41.1 times more Manganese, 4.2 times more Phosphorus, 39.6 times more Selenium and 5.5 times more Zinc than Florida Oranges.
- While 1 kg of Raw Florida Oranges contains 3.9 times more Calcium, 5.5 times more Potassium and 1.3 times more Water than Cooked Enriched Vegetable Macaroni.
- 1 kilogram of Cooked Vegetable Macaroni lack sufficient amounts of Calcium and Potassium
- 1 kilogram of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Vegetable Macaroni has 2.8 times more Energy, 2.3 times more Carbohydrate, 1.8 times more Fiber and 6.5 times more Protein than Florida Oranges.
- While 1 kg of Raw Florida Oranges contains 7.9 times more Sugars than Cooked Enriched Vegetable Macaroni.
- 1 kilogram of Florida Oranges provide inadequate amounts of Energy and Protein
- Both Cooked Enriched Vegetable Macaroni as well as Raw Florida Oranges provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.