Nutrient Comparison: Tofu Mayonnaise VS Dried Butternuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Tofu Mayonnaise versus 1 kg of Dried Butternuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Tofu Mayonnaise vs Dried Butternuts:
- 1 kg of Dried Butternuts contains 7.7 times more Vitamin B1, 3.7 times more Vitamin B2, 11.6 times more Vitamin B3, 5.1 times more Vitamin B5, 28 times more Vitamin B6, 8.3 times more Vitamin B9 and more Vitamin C than Mayonnaise made with Tofu.
- 1 kilogram of Tofu Mayonnaise have insufficient amounts of Vitamin B3, Vitamin B6 and Vitamin C
- Both Mayonnaise made with Tofu as well as Dried Butternuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Tofu Mayonnaise vs Dried Butternuts:
- 1 kilogram of Tofu Mayonnaise has 773 times more Sodium than Dried Butternuts.
- While 1 kg of Dried Butternuts contains 5 times more Copper, 14.9 times more Iron, 4.6 times more Magnesium, 16.4 times more Manganese, 9.1 times more Phosphorus, 6.4 times more Potassium, 10.8 times more Selenium and 7.8 times more Zinc than Mayonnaise made with Tofu.
- Both Tofu Mayonnaise and Dried Butternuts contain similar levels of Calcium per one kilogram.
- 1 kilogram of Tofu Mayonnaise lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Tofu Mayonnaise has 2.2 times more Saturated Fat than Dried Butternuts.
- While 1 kg of Dried Butternuts contains 1.9 times more Energy, 1.8 times more Fat, 4.3 times more Omega 3, 2.3 times more Omega 6, 3.9 times more Carbohydrate, 4.3 times more Fiber and 4.2 times more Protein than Mayonnaise made with Tofu.