Nutrient Comparison: Frozen Naranjilla Pulp VS Tomato Paste per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Naranjilla Pulp versus 1 kg of Tomato Paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Naranjilla Pulp vs Tomato Paste:
- 1 kilogram of Frozen Naranjilla Pulp has 1.5 times more Vitamin B5 and 1.3 times more Vitamin K than Tomato Paste.
- While 1 kg of Canned Tomato Paste contains 2.7 times more Vitamin A, 1.3 times more Vitamin B1, more Vitamin B2, 2.1 times more Vitamin B3, 2 times more Vitamin B6, 4 times more Vitamin B9, 6.8 times more Vitamin C and 5.7 times more Vitamin E than Frozen Naranjilla Pulp.
- 1 kilogram of Frozen Naranjilla Pulp have insufficient amounts of Vitamin B2 and Vitamin B9
Comparing minerals per 1 kilogram for Frozen Naranjilla Pulp vs Tomato Paste:
- 1 kilogram of Frozen Naranjilla Pulp has 1.3 times more Water than Tomato Paste.
- While 1 kg of Canned Tomato Paste contains 4.5 times more Calcium, 13 times more Copper, 8.5 times more Iron, 3.8 times more Magnesium, 4.5 times more Manganese, 6.9 times more Phosphorus, 5.1 times more Potassium, 13.3 times more Selenium, 14.8 times more Sodium and 6.3 times more Zinc than Frozen Naranjilla Pulp.
- 1 kilogram of Frozen Naranjilla Pulp lack sufficient amounts of Calcium, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Canned Tomato Paste contains 3.3 times more Energy, 3.2 times more Carbohydrate, 3.3 times more Sugars, 5.6 times more Fructose, 3.7 times more Fiber and 9.8 times more Protein than Frozen Naranjilla Pulp.
- 1 kilogram of Frozen Naranjilla Pulp provide inadequate amounts of Energy and Protein