Nutrient Comparison: Natto VS Oil Roasted Almonds per 1 kg
Compare the macro and micronutrient content in 1 kg of Natto versus 1 kg of Oil Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Natto vs Oil Roasted Almonds:
- 1 kilogram of Natto has 1.7 times more Vitamin B1, more Vitamin C and more Vitamin K than Oil Roasted Almonds.
- While 1 kg of Oil Roasted Almonds contains 4.1 times more Vitamin B2, more Vitamin B3, 3.4 times more Vitamin B9 and 2597 times more Vitamin E than Natto.
- Both Natto and Oil Roasted Almonds provide similar amounts of Vitamin B5 and Vitamin B6 per one kilogram.
- 1 kilogram of Natto have insufficient amounts of Vitamin B3 and Vitamin E
- 1 kilogram of Oil Roasted Almonds have insufficient amounts of Vitamin C and Vitamin K
- Both Natto as well as Oil Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Natto vs Oil Roasted Almonds:
- 1 kilogram of Natto has 2.3 times more Iron and 2.1 times more Selenium than Oil Roasted Almonds.
- While 1 kg of Oil Roasted Almonds contains 1.3 times more Calcium, 1.4 times more Copper, 2.4 times more Magnesium, 1.6 times more Manganese and 2.7 times more Phosphorus than Natto.
- Both Natto and Oil Roasted Almonds contain similar levels of Potassium and Zinc per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Natto has more Omega 3 than Oil Roasted Almonds.
- While 1 kg of Oil Roasted Almonds contains 2.9 times more Energy, 5 times more Fat, 2.6 times more Saturated Fat, 2.5 times more Omega 6, 1.4 times more Carbohydrate and 1.9 times more Fiber than Natto.
- Both Natto and Oil Roasted Almonds offer comparable quantities of Sugars and Protein per one kilogram.
- 1 kilogram of Oil Roasted Almonds provide inadequate amounts of Omega 3