Nutrient Comparison: Dried Acorns VS Boiled Mung Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Dried Acorns versus 1 kg of Boiled Mung Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dried Acorns vs Boiled Mung Beans:
- 1 kilogram of Dried Acorns has 2.5 times more Vitamin B2, 4.2 times more Vitamin B3, 2.3 times more Vitamin B5 and 10.4 times more Vitamin B6 than Boiled Mung Beans.
- While 1 kg of Boiled Mung Beans contains 1.4 times more Vitamin B9 than Dried Acorns.
- Both Dried Acorns and Boiled Mung Beans provide similar amounts of Vitamin B1 per one kilogram.
- Both Dried Acorns as well as Boiled Mung Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Dried Acorns vs Boiled Mung Beans:
- 1 kilogram of Dried Acorns has 2 times more Calcium, 5.2 times more Copper, 1.7 times more Magnesium, 4.6 times more Manganese and 2.7 times more Potassium than Boiled Mung Beans.
- While 1 kg of Boiled Mung Beans contains 1.3 times more Iron and 1.3 times more Zinc than Dried Acorns.
- Both Dried Acorns and Boiled Mung Beans contain similar levels of Phosphorus per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dried Acorns has 4.8 times more Energy, 82.7 times more Fat, 35.2 times more Saturated Fat, 50.9 times more Omega 6 and 2.8 times more Carbohydrate than Boiled Mung Beans.
- Both Dried Acorns and Boiled Mung Beans offer comparable quantities of Protein per one kilogram.
- 1 kilogram of Boiled Mung Beans provide inadequate amounts of Omega 6