Nutrient Comparison: Acorns VS Schar, Gluten-Free, Wheat-Free, Classic White Bread per 1 kg
Compare the macro and micronutrient content in 1 kg of Acorns versus 1 kg of Schar, Gluten-Free, Wheat-Free, Classic White Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Acorns vs Schar, Gluten-Free, Wheat-Free, Classic White Bread:
- 1 kilogram of Acorns has 14.3 times more Vitamin B6 and 5.8 times more Vitamin B9 than Schar, Gluten-Free, Wheat-Free, Classic White Bread.
- While 1 kg of Schar, Gluten-Free, Wheat-Free, Classic White Bread contains 4.6 times more Vitamin B1, 4.3 times more Vitamin B2 and 1.9 times more Vitamin B3 than Raw Acorns.
Comparing minerals per 1 kilogram for Acorns vs Schar, Gluten-Free, Wheat-Free, Classic White Bread:
- 1 kilogram of Acorns has 7.1 times more Copper, 5.6 times more Magnesium, 7.6 times more Manganese, 1.4 times more Phosphorus and 8.2 times more Potassium than Schar, Gluten-Free, Wheat-Free, Classic White Bread.
- While 1 kg of Schar, Gluten-Free, Wheat-Free, Classic White Bread contains 3.9 times more Calcium, 4 times more Iron and more Sodium than Raw Acorns.
- Both Acorns and Schar, Gluten-Free, Wheat-Free, Classic White Bread contain similar levels of Zinc per one kilogram.
- 1 kilogram of Schar, Gluten-Free, Wheat-Free, Classic White Bread lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Acorns has 1.6 times more Energy, 5.3 times more Fat, 3.2 times more Saturated Fat, 9.3 times more Omega 6 and 1.6 times more Protein than Schar, Gluten-Free, Wheat-Free, Classic White Bread.
- Both Acorns and Schar, Gluten-Free, Wheat-Free, Classic White Bread offer comparable quantities of Carbohydrate per one kilogram.