Nutrient Comparison: Acorns VS Saffron per 1 kg
Compare the macro and micronutrient content in 1 kg of Acorns versus 1 kg of Saffron to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Acorns vs Saffron:
- 1 kilogram of Acorns has 1.3 times more Vitamin B3 than Saffron.
- While 1 kg of Saffron Spices contains 13.5 times more Vitamin A, 2.3 times more Vitamin B2, 1.9 times more Vitamin B6 and more Vitamin C than Raw Acorns.
- Both Acorns and Saffron provide similar amounts of Vitamin B1 and Vitamin B9 per one kilogram.
- 1 kilogram of Acorns have insufficient amounts of Vitamin A and Vitamin C
- Both Raw Acorns as well as Saffron Spices have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Acorns vs Saffron:
- 1 kilogram of Acorns has 1.9 times more Copper than Saffron.
- While 1 kg of Saffron Spices contains 2.7 times more Calcium, 14.1 times more Iron, 4.3 times more Magnesium, 21.2 times more Manganese, 3.2 times more Phosphorus, 3.2 times more Potassium, more Sodium and 2.1 times more Zinc than Raw Acorns.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Acorns has 1.2 times more Energy, 4.1 times more Fat, 2 times more Saturated Fat and 6.1 times more Omega 6 than Saffron.
- While 1 kg of Saffron Spices contains 1.6 times more Carbohydrate and 1.9 times more Protein than Raw Acorns.