Nutrient Comparison: Acorns VS Cooked Tempeh per 1 kg
Compare the macro and micronutrient content in 1 kg of Acorns versus 1 kg of Cooked Tempeh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Acorns vs Cooked Tempeh:
- 1 kilogram of Acorns has 2.1 times more Vitamin B1, 1.6 times more Vitamin B5, 2.7 times more Vitamin B6 and 4.1 times more Vitamin B9 than Cooked Tempeh.
- While 1 kg of Cooked Tempeh contains 3 times more Vitamin B2 and more Vitamin B12 than Raw Acorns.
- Both Acorns and Cooked Tempeh provide similar amounts of Vitamin B3 per one kilogram.
- 1 kilogram of Acorns have insufficient amounts of Vitamin B12
- Both Raw Acorns as well as Cooked Tempeh have insufficient amounts of Vitamin A and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Acorns vs Cooked Tempeh:
- 1 kilogram of Acorns has 1.3 times more Potassium than Cooked Tempeh.
- While 1 kg of Cooked Tempeh contains 2.3 times more Calcium, 2.7 times more Iron, 3.2 times more Phosphorus and 3.1 times more Zinc than Raw Acorns.
- Both Acorns and Cooked Tempeh contain similar levels of Copper, Magnesium and Manganese per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Acorns has 2 times more Energy, 2.1 times more Fat, 1.8 times more Omega 6 and 5.3 times more Carbohydrate than Cooked Tempeh.
- While 1 kg of Cooked Tempeh contains 3.2 times more Protein than Raw Acorns.
- Both Acorns and Cooked Tempeh offer comparable quantities of Saturated Fat per one kilogram.