Nutrient Comparison: Almond paste VS White Reduced-calorie Bread per 1 kg
Compare the macro and micronutrient content in 1 kg of Almond paste versus 1 kg of White Reduced-calorie Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Almond paste vs White Reduced-calorie Bread:
- 1 kilogram of Almond paste has 1.4 times more Vitamin B2 and 71.3 times more Vitamin E than White Reduced-calorie Bread.
- While 1 kg of White Reduced-calorie Bread contains 5 times more Vitamin B1, 2.6 times more Vitamin B3, 4.1 times more Vitamin B5, 1.3 times more Vitamin B9 and more Vitamin B12 than Almond paste.
- Both Almond paste and White Reduced-calorie Bread provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Almond paste have insufficient amounts of Vitamin B12
- 1 kilogram of White Reduced-calorie Bread have insufficient amounts of Vitamin E
- Both Almond paste as well as White Reduced-calorie Bread have insufficient amounts of Vitamin A, Vitamin C, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Almond paste vs White Reduced-calorie Bread:
- 1 kilogram of Almond paste has 1.8 times more Calcium, 1.4 times more Copper, 5.7 times more Magnesium, 2.2 times more Manganese, 2.1 times more Phosphorus and 4.1 times more Potassium than White Reduced-calorie Bread.
- While 1 kg of White Reduced-calorie Bread contains 2 times more Iron, 5.2 times more Selenium and 53.2 times more Sodium than Almond paste.
- Both Almond paste and White Reduced-calorie Bread contain similar levels of Zinc per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Almond paste has 2.2 times more Energy, 11.1 times more Fat, 4.8 times more Saturated Fat, 7.1 times more Omega 3, 10.5 times more Omega 6 and 7.6 times more Sugars than White Reduced-calorie Bread.
- While 1 kg of White Reduced-calorie Bread contains 2 times more Fiber than Almond paste.
- Both Almond paste and White Reduced-calorie Bread offer comparable quantities of Carbohydrate and Protein per one kilogram.
- 1 kilogram of White Reduced-calorie Bread provide inadequate amounts of Omega 3