Nutrient Comparison: Almond paste VS Dry-roasted Peanuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Almond paste versus 1 kg of Dry-roasted Peanuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Almond paste vs Dry-roasted Peanuts:
- 1 kilogram of Almond paste has 2.1 times more Vitamin B2 and 2.7 times more Vitamin E than Dry-roasted Peanuts.
- While 1 kg of Dry-roasted Peanuts, no salt contains 1.9 times more Vitamin B1, 10.1 times more Vitamin B3, 8.9 times more Vitamin B5, 12.9 times more Vitamin B6 and 1.3 times more Vitamin B9 than Almond paste.
- Both Almond paste as well as Dry-roasted Peanuts, no salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Almond paste vs Dry-roasted Peanuts:
- 1 kilogram of Almond paste has 3 times more Calcium than Dry-roasted Peanuts.
- While 1 kg of Dry-roasted Peanuts, no salt contains 1.4 times more Magnesium, 2.1 times more Manganese, 1.4 times more Phosphorus, 2 times more Potassium, 2.2 times more Selenium and 1.9 times more Zinc than Almond paste.
- Both Almond paste and Dry-roasted Peanuts contain similar levels of Copper and Iron per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Almond paste has 7.7 times more Omega 3, 2.2 times more Carbohydrate and 7.4 times more Sugars than Dry-roasted Peanuts.
- While 1 kg of Dry-roasted Peanuts, no salt contains 1.3 times more Energy, 1.8 times more Fat, 2.9 times more Saturated Fat, 1.7 times more Omega 6, 1.8 times more Fiber and 2.7 times more Protein than Almond paste.
- 1 kilogram of Dry-roasted Peanuts provide inadequate amounts of Omega 3