Nutrient Comparison: Almond paste VS Soursop per 1 kg
Compare the macro and micronutrient content in 1 kg of Almond paste versus 1 kg of Soursop to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Almond paste vs Soursop:
- 1 kilogram of Almond paste has 8.3 times more Vitamin B2, 1.6 times more Vitamin B3, 5.2 times more Vitamin B9 and 169.3 times more Vitamin E than Soursop.
- While 1 kg of Raw Soursop contains 2.2 times more Vitamin B5, 1.6 times more Vitamin B6 and 206 times more Vitamin C than Almond paste.
- Both Almond paste and Soursop provide similar amounts of Vitamin B1 per one kilogram.
- 1 kilogram of Almond paste have insufficient amounts of Vitamin C
- 1 kilogram of Soursop have insufficient amounts of Vitamin E
- Both Almond paste as well as Raw Soursop have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Almond paste vs Soursop:
- 1 kilogram of Almond paste has 12.3 times more Calcium, 5.3 times more Copper, 2.7 times more Iron, 6.2 times more Magnesium, 9.6 times more Phosphorus, 7 times more Selenium and 14.8 times more Zinc than Soursop.
- While 1 kg of Raw Soursop contains 5.8 times more Water than Almond paste.
- Both Almond paste and Soursop contain similar levels of Potassium per one kilogram.
- 1 kilogram of Soursop lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Almond paste has 6.9 times more Energy, 92.5 times more Fat, 51.5 times more Saturated Fat, more Omega 3, 80.8 times more Omega 6, 2.8 times more Carbohydrate, 2.7 times more Sugars, 1.5 times more Fiber and 9 times more Protein than Soursop.
- 1 kilogram of Soursop provide inadequate amounts of Omega 3, Omega 6 and Protein