Nutrient Comparison: Blanched Almonds VS Oat Bran Bagels per 1 kg
Compare the macro and micronutrient content in 1 kg of Blanched Almonds versus 1 kg of Oat Bran Bagels to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Blanched Almonds vs Oat Bran Bagels:
- 1 kilogram of Blanched Almonds has 2.1 times more Vitamin B2, 2.7 times more Vitamin B6 and 72 times more Vitamin E than Oat Bran Bagels.
- While 1 kg of Oat Bran Bagels contains 1.7 times more Vitamin B1, 1.4 times more Vitamin B5 and 2 times more Vitamin B9 than Blanched Almonds.
- Both Blanched Almonds and Oat Bran Bagels provide similar amounts of Vitamin B3 per one kilogram.
- Both Blanched Almonds as well as Oat Bran Bagels have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Blanched Almonds vs Oat Bran Bagels:
- 1 kilogram of Blanched Almonds has 19.7 times more Calcium, 6.8 times more Copper, 8.6 times more Magnesium, 2.1 times more Manganese, 4.4 times more Phosphorus, 5.7 times more Potassium and 3.3 times more Zinc than Oat Bran Bagels.
- While 1 kg of Oat Bran Bagels contains 10.7 times more Selenium and 31.1 times more Sodium than Blanched Almonds.
- Both Blanched Almonds and Oat Bran Bagels contain similar levels of Iron per one kilogram.
- 1 kilogram of Oat Bran Bagels lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Blanched Almonds has 2.3 times more Energy, 43.8 times more Fat, 20.7 times more Saturated Fat, 26.6 times more Omega 6, 2.8 times more Sugars, 2.8 times more Fiber and 2 times more Protein than Oat Bran Bagels.
- While 1 kg of Oat Bran Bagels contains 2.9 times more Carbohydrate than Blanched Almonds.
- Both Blanched Almonds as well as Oat Bran Bagels provide inadequate amounts of Omega 3 in one kilogram.