Nutrient Comparison: Blanched Almonds VS Pie, cherry, prepared from recipe per 1 kg
Compare the macro and micronutrient content in 1 kg of Blanched Almonds versus 1 kg of Pie, cherry, prepared from recipe to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Blanched Almonds vs Pie, cherry, prepared from recipe:
- 1 kilogram of Blanched Almonds has 1.3 times more Vitamin B1, 5.7 times more Vitamin B2, 2.7 times more Vitamin B3, 2.6 times more Vitamin B5, 3.4 times more Vitamin B6 and 1.8 times more Vitamin B9 than Pie, cherry, prepared from recipe.
- While 1 kg of Pie, cherry, prepared from recipe contains more Vitamin A than Blanched Almonds.
- 1 kilogram of Blanched Almonds have insufficient amounts of Vitamin A
- Both Blanched Almonds as well as Pie, cherry, prepared from recipe have insufficient amounts of Vitamin B12 and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Blanched Almonds vs Pie, cherry, prepared from recipe:
- 1 kilogram of Blanched Almonds has 23.6 times more Calcium, 13.3 times more Copper, 1.8 times more Iron, 29.8 times more Magnesium, 9.2 times more Manganese, 16 times more Phosphorus, 8.6 times more Potassium and 14.9 times more Zinc than Pie, cherry, prepared from recipe.
- While 1 kg of Pie, cherry, prepared from recipe contains 2.4 times more Selenium and 10.1 times more Sodium than Blanched Almonds.
- 1 kilogram of Pie, cherry, prepared from recipe lack sufficient amounts of Calcium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Blanched Almonds has 2.2 times more Energy, 4.3 times more Fat, 1.3 times more Saturated Fat, 4.1 times more Omega 6 and 7.6 times more Protein than Pie, cherry, prepared from recipe.
- While 1 kg of Pie, cherry, prepared from recipe contains 50.5 times more Omega 3 and 2.1 times more Carbohydrate than Blanched Almonds.
- 1 kilogram of Blanched Almonds provide inadequate amounts of Omega 3