Nutrient Comparison: Roasted Almonds VS Virginia Peanuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Roasted Almonds versus 1 kg of Virginia Peanuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Roasted Almonds vs Virginia Peanuts:
- 1 kilogram of Roasted Almonds has 9.1 times more Vitamin B2 and 3.6 times more Vitamin E than Virginia Peanuts.
- While 1 kg of Raw Virginia Peanuts contains 8.5 times more Vitamin B1, 3.4 times more Vitamin B3, 5.5 times more Vitamin B5, 2.5 times more Vitamin B6 and 4.3 times more Vitamin B9 than Dry Roasted Almonds.
- Both Dry Roasted Almonds as well as Raw Virginia Peanuts have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Roasted Almonds vs Virginia Peanuts:
- 1 kilogram of Roasted Almonds has 3 times more Calcium, 1.5 times more Iron, 1.6 times more Magnesium, 1.3 times more Manganese and 1.2 times more Phosphorus than Virginia Peanuts.
- While 1 kg of Raw Virginia Peanuts contains 3.6 times more Selenium and 1.3 times more Zinc than Dry Roasted Almonds.
- Both Roasted Almonds and Virginia Peanuts contain similar levels of Copper and Potassium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Roasted Almonds has 1.3 times more Carbohydrate, 1.2 times more Sugars and 1.3 times more Fiber than Virginia Peanuts.
- While 1 kg of Raw Virginia Peanuts contains 1.6 times more Saturated Fat than Dry Roasted Almonds.
- Both Roasted Almonds and Virginia Peanuts offer comparable quantities of Energy, Fat, Omega 6 and Protein per one kilogram.
- Both Dry Roasted Almonds as well as Raw Virginia Peanuts provide inadequate amounts of Omega 3 in one kilogram.