Lets compare vitamin content per 1 kilogram of Roasted Almonds vs Oil-roasted Virginia Peanuts with Salt:
Dry Roasted Almonds have 10.7 times more Vitamin B2 than Oil-roasted Virginia Peanuts with Salt.
While Oil-roasted Virginia Peanuts with Salt contain 3.6 times more Vitamin B1, 4 times more Vitamin B3, 4.3 times more Vitamin B5, 1.9 times more Vitamin B6 and 2.3 times more Vitamin B9 than Dry Roasted Almonds.
Both Dry Roasted Almonds as well as Oil-roasted Virginia Peanuts with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Roasted Almonds vs Oil-roasted Virginia Peanuts with Salt:
Dry Roasted Almonds have 3.1 times more Calcium, 2.2 times more Iron and 1.5 times more Magnesium than Oil-roasted Virginia Peanuts with Salt.
While Oil-roasted Virginia Peanuts with Salt contain 3.8 times more Selenium, 144.3 times more Sodium and 2 times more Zinc than Dry Roasted Almonds.
Both Dry Roasted Almonds and Oil-roasted Virginia Peanuts with Salt have similar amounts of Copper, Manganese, Phosphorus and Potassium per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Dry Roasted Almonds have 1.2 times more Fiber than Oil-roasted Virginia Peanuts with Salt.
While Oil-roasted Virginia Peanuts with Salt contain 1.6 times more Saturated Fat and 1.9 times more Omega 3 than Dry Roasted Almonds.
Both Dry Roasted Almonds and Oil-roasted Virginia Peanuts with Salt have similar amounts of Energy, Fat, Omega 6, Carbohydrate and Protein per 1 kg.
Both Dry Roasted Almonds as well as Oil-roasted Virginia Peanuts with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.