Nutrient Comparison: Roasted Almonds VS Virginia Peanuts per 14 oz
Compare the macro and micronutrient content in 14 oz of Roasted Almonds versus 14 oz of Virginia Peanuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Roasted Almonds vs Virginia Peanuts:
- 14 ounces of Roasted Almonds have 9.1 times more Vitamin B2 and 3.6 times more Vitamin E than Virginia Peanuts.
- While 14 oz of Raw Virginia Peanuts contain 8.5 times more Vitamin B1, 3.4 times more Vitamin B3, 5.5 times more Vitamin B5, 2.5 times more Vitamin B6 and 4.3 times more Vitamin B9 than Dry Roasted Almonds.
- Both Dry Roasted Almonds as well as Raw Virginia Peanuts have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 14 ounces.
Comparing minerals per 14 ounces for Roasted Almonds vs Virginia Peanuts:
- 14 ounces of Roasted Almonds have 3 times more Calcium, 1.5 times more Iron, 1.6 times more Magnesium, 1.3 times more Manganese and 1.2 times more Phosphorus than Virginia Peanuts.
- While 14 oz of Raw Virginia Peanuts contain 3.6 times more Selenium and 1.3 times more Zinc than Dry Roasted Almonds.
- Both Roasted Almonds and Virginia Peanuts contain similar levels of Copper and Potassium per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Roasted Almonds have 1.3 times more Carbohydrate, 1.2 times more Sugars and 1.3 times more Fiber than Virginia Peanuts.
- While 14 oz of Raw Virginia Peanuts contain 1.6 times more Saturated Fat than Dry Roasted Almonds.
- Both Roasted Almonds and Virginia Peanuts offer comparable quantities of Energy, Fat, Omega 6 and Protein per 14 ounces.
- Both Dry Roasted Almonds as well as Raw Virginia Peanuts provide inadequate amounts of Omega 3 in 14 ounces.