Nutrient Comparison: Roasted Almonds VS Ground Cloves per 1 kg
Compare the macro and micronutrient content in 1 kg of Roasted Almonds versus 1 kg of Ground Cloves to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Roasted Almonds vs Ground Cloves:
- 1 kilogram of Roasted Almonds has 5.4 times more Vitamin B2, 2.3 times more Vitamin B3, 2.2 times more Vitamin B9 and 2.7 times more Vitamin E than Ground Cloves.
- While 1 kg of Ground Cloves Spices contains 2.1 times more Vitamin B1, 1.6 times more Vitamin B5, 2.9 times more Vitamin B6 and more Vitamin K than Dry Roasted Almonds.
- 1 kilogram of Roasted Almonds have insufficient amounts of Vitamin K
- Both Dry Roasted Almonds as well as Ground Cloves Spices have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Roasted Almonds vs Ground Cloves:
- 1 kilogram of Roasted Almonds has 3 times more Copper, 4.5 times more Phosphorus and 1.4 times more Zinc than Ground Cloves.
- While 1 kg of Ground Cloves Spices contains 2.4 times more Calcium, 3.2 times more Iron, 26.9 times more Manganese, 1.4 times more Potassium, 3.6 times more Selenium and 92.3 times more Sodium than Dry Roasted Almonds.
- Both Roasted Almonds and Ground Cloves contain similar levels of Magnesium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Roasted Almonds has 2.2 times more Energy, 4 times more Fat, 4.9 times more Omega 6, 2 times more Sugars and 3.5 times more Protein than Ground Cloves.
- While 1 kg of Ground Cloves Spices contains 58.5 times more Omega 3, 3.1 times more Carbohydrate and 3.1 times more Fiber than Dry Roasted Almonds.
- Both Roasted Almonds and Ground Cloves offer comparable quantities of Saturated Fat per one kilogram.
- 1 kilogram of Roasted Almonds provide inadequate amounts of Omega 3