Nutrient Comparison: Oil Roasted Almonds VS Feijoa per 1 kg
Compare the macro and micronutrient content in 1 kg of Oil Roasted Almonds versus 1 kg of Feijoa to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oil Roasted Almonds vs Feijoa:
- 1 kilogram of Oil Roasted Almonds has 15.3 times more Vitamin B1, 43.4 times more Vitamin B2, 12.4 times more Vitamin B3, 1.8 times more Vitamin B6 and 162.3 times more Vitamin E than Feijoa.
- While 1 kg of Raw Feijoa contains more Vitamin C and more Vitamin K than Oil Roasted Almonds.
- Both Oil Roasted Almonds and Feijoa provide similar amounts of Vitamin B5 and Vitamin B9 per one kilogram.
- 1 kilogram of Oil Roasted Almonds have insufficient amounts of Vitamin C and Vitamin K
- 1 kilogram of Feijoa have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3 and Vitamin E
- Both Oil Roasted Almonds as well as Raw Feijoa have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Oil Roasted Almonds vs Feijoa:
- 1 kilogram of Oil Roasted Almonds has 17.1 times more Calcium, 26.5 times more Copper, 26.3 times more Iron, 30.4 times more Magnesium, 29.3 times more Manganese, 24.5 times more Phosphorus, 4.1 times more Potassium and 51.2 times more Zinc than Feijoa.
- While 1 kg of Raw Feijoa contains 29.7 times more Water than Oil Roasted Almonds.
- 1 kilogram of Feijoa lack sufficient amounts of Calcium, Iron and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Oil Roasted Almonds has 10 times more Energy, 131.4 times more Fat, 40.5 times more Saturated Fat, 126.3 times more Omega 6, 1.6 times more Fiber and 29.9 times more Protein than Feijoa.
- While 1 kg of Raw Feijoa contains 1.8 times more Sugars and more Fructose than Oil Roasted Almonds.
- Both Oil Roasted Almonds and Feijoa offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Feijoa provide inadequate amounts of Omega 6 and Protein
- Both Oil Roasted Almonds as well as Raw Feijoa provide inadequate amounts of Omega 3 in one kilogram.