Nutrient Comparison: Oil Roasted Almonds VS Sweeteners, for baking, brown, contains sugar and sucralose per 1 kg
Compare the macro and micronutrient content in 1 kg of Oil Roasted Almonds versus 1 kg of Sweeteners, for baking, brown, contains sugar and sucralose to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oil Roasted Almonds vs Sweeteners, for baking, brown, contains sugar and sucralose:
- 1 kilogram of Oil Roasted Almonds has 6.1 times more Vitamin B1, 52.1 times more Vitamin B2, 45.8 times more Vitamin B3, 1.9 times more Vitamin B5 and 3 times more Vitamin B6 than Sweeteners, for baking, brown, contains sugar and sucralose.
- 1 kilogram of Sweeteners, for baking, brown, contains sugar and sucralose have insufficient amounts of Vitamin B1, Vitamin B2 and Vitamin B3
Comparing minerals per 1 kilogram for Oil Roasted Almonds vs Sweeteners, for baking, brown, contains sugar and sucralose:
- 1 kilogram of Oil Roasted Almonds has 4.6 times more Calcium, 11.5 times more Copper, 2.2 times more Iron, 27.4 times more Magnesium, 37.3 times more Manganese, 233 times more Phosphorus, 5.4 times more Potassium and 38.4 times more Zinc than Sweeteners, for baking, brown, contains sugar and sucralose.
- 1 kilogram of Sweeteners, for baking, brown, contains sugar and sucralose lack sufficient amounts of Phosphorus and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Oil Roasted Almonds has 1.6 times more Energy, more Fat and more Protein than Sweeteners, for baking, brown, contains sugar and sucralose.
- While 1 kg of Sweeteners, for baking, brown, contains sugar and sucralose contains 5.5 times more Carbohydrate and 10 times more Sugars than Oil Roasted Almonds.
- 1 kilogram of Sweeteners, for baking, brown, contains sugar and sucralose provide inadequate amounts of Protein