Lets compare vitamin content per 1 kilogram of Sweeteners, for baking, brown, contains sugar and sucralose vs Almond paste:
Almond paste contains 5.5 times more Vitamin B1, 27.6 times more Vitamin B2 and 17.8 times more Vitamin B3 than Sweeteners, for baking, brown, contains sugar and sucralose.
Both Sweeteners, for baking, brown, contains sugar and sucralose and Almond paste have similar amounts of Vitamin B5 and Vitamin B6 per 1 kg.
Comparing minerals per 1 kilogram for Sweeteners, for baking, brown, contains sugar and sucralose vs Almond paste:
Almond paste contains 2.7 times more Calcium, 5.5 times more Copper, 13 times more Magnesium, 13 times more Manganese, 129 times more Phosphorus, 2.4 times more Potassium and 18.5 times more Zinc than Sweeteners, for baking, brown, contains sugar and sucralose.
Both Sweeteners, for baking, brown, contains sugar and sucralose and Almond paste have similar amounts of Iron per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Sweeteners, for baking, brown, contains sugar and sucralose have 2 times more Carbohydrate and 1.3 times more Sugars than Almond paste.
While Almond paste contains more Fat and more Protein than Sweeteners, for baking, brown, contains sugar and sucralose.
Both Sweeteners, for baking, brown, contains sugar and sucralose and Almond paste have similar amounts of Energy per 1 kg.
Both Sweeteners, for baking, brown, contains sugar and sucralose as well as Almond paste have insufficient amounts of Glucose and Sucrose in 1 kg.