Nutrient Comparison: Dried Beechnuts VS Boiled Mothbeans per 1 kg
Compare the macro and micronutrient content in 1 kg of Dried Beechnuts versus 1 kg of Boiled Mothbeans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dried Beechnuts vs Boiled Mothbeans:
- 1 kilogram of Dried Beechnuts has 2.5 times more Vitamin B1, 16.1 times more Vitamin B2, 1.3 times more Vitamin B3, 2.4 times more Vitamin B5, 7.4 times more Vitamin B6 and 15.5 times more Vitamin C than Boiled Mothbeans.
- While 1 kg of Boiled Mothbeans contains 1.3 times more Vitamin B9 than Dried Beechnuts.
- 1 kilogram of Boiled Mothbeans have insufficient amounts of Vitamin B2 and Vitamin C
- Both Dried Beechnuts as well as Boiled Mothbeans have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Dried Beechnuts vs Boiled Mothbeans:
- 1 kilogram of Dried Beechnuts has 4.1 times more Copper, 2.5 times more Manganese, 3.3 times more Potassium and 3.8 times more Sodium than Boiled Mothbeans.
- While 1 kg of Boiled Mothbeans contains 1.3 times more Iron, more Magnesium, more Phosphorus and 1.6 times more Zinc than Dried Beechnuts.
- 1 kilogram of Dried Beechnuts lack sufficient amounts of Magnesium and Phosphorus
- Both Dried Beechnuts as well as Boiled Mothbeans lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dried Beechnuts has 4.9 times more Energy, 90.9 times more Fat, 46.1 times more Saturated Fat, 18.9 times more Omega 3, 111.5 times more Omega 6 and 1.6 times more Carbohydrate than Boiled Mothbeans.
- While 1 kg of Boiled Mothbeans contains 1.3 times more Protein than Dried Beechnuts.
- 1 kilogram of Boiled Mothbeans provide inadequate amounts of Omega 6