Nutrient Comparison: Dried Beechnuts VS Split Green Peas per 1 kg
Compare the macro and micronutrient content in 1 kg of Dried Beechnuts versus 1 kg of Split Green Peas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dried Beechnuts vs Split Green Peas:
- 1 kilogram of Dried Beechnuts has 1.5 times more Vitamin B2, 4.9 times more Vitamin B6, 7.5 times more Vitamin B9 and 8.6 times more Vitamin C than Split Green Peas.
- While 1 kg of Raw Split Green Peas contains 2.4 times more Vitamin B1 and 4.1 times more Vitamin B3 than Dried Beechnuts.
- Both Dried Beechnuts and Split Green Peas provide similar amounts of Vitamin B5 per one kilogram.
- Both Dried Beechnuts as well as Raw Split Green Peas have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Dried Beechnuts vs Split Green Peas:
- 1 kilogram of Dried Beechnuts has 7.6 times more Sodium than Split Green Peas.
- While 1 kg of Raw Split Green Peas contains 46 times more Calcium, 1.9 times more Iron, more Magnesium, more Phosphorus and 9.7 times more Zinc than Dried Beechnuts.
- Both Dried Beechnuts and Split Green Peas contain similar levels of Copper, Manganese and Potassium per one kilogram.
- 1 kilogram of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dried Beechnuts has 1.6 times more Energy, 12.9 times more Fat, 14 times more Saturated Fat, 10.4 times more Omega 3 and 21.5 times more Omega 6 than Split Green Peas.
- While 1 kg of Raw Split Green Peas contains 1.8 times more Carbohydrate and 3.7 times more Protein than Dried Beechnuts.