Nutrient Comparison: Dried Beechnuts VS Frozen Raspberries per 1 kg
Compare the macro and micronutrient content in 1 kg of Dried Beechnuts versus 1 kg of Frozen Raspberries to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dried Beechnuts vs Frozen Raspberries:
- 1 kilogram of Dried Beechnuts has 3.4 times more Vitamin B1, 3.7 times more Vitamin B2, 1.3 times more Vitamin B3, 2.3 times more Vitamin B5, 11 times more Vitamin B6 and 4 times more Vitamin B9 than Frozen Raspberries.
- Both Dried Beechnuts and Frozen Raspberries provide similar amounts of Vitamin C per one kilogram.
- Both Dried Beechnuts as well as Red Frozen Raspberries have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Dried Beechnuts vs Frozen Raspberries:
- 1 kilogram of Dried Beechnuts has 7.4 times more Copper, 3.2 times more Iron, 2.2 times more Manganese, 5.5 times more Potassium and 9.5 times more Sodium than Frozen Raspberries.
- While 1 kg of Red Frozen Raspberries contains 24 times more Calcium, more Magnesium, more Phosphorus and 12.9 times more Water than Dried Beechnuts.
- Both Dried Beechnuts and Frozen Raspberries contain similar levels of Zinc per one kilogram.
- 1 kilogram of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dried Beechnuts has 10.3 times more Energy, 61.7 times more Fat, 89.4 times more Saturated Fat, 89.5 times more Omega 3, 1226 times more Omega 6, 2.7 times more Carbohydrate and 5.4 times more Protein than Frozen Raspberries.
- 1 kilogram of Frozen Raspberries provide inadequate amounts of Energy, Omega 3 and Omega 6