Nutrient Comparison: Brazilnuts VS Fried Tofu per 1 kg
Compare the macro and micronutrient content in 1 kg of Brazilnuts versus 1 kg of Fried Tofu to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Brazilnuts vs Fried Tofu:
- 1 kilogram of Brazilnuts has 3.6 times more Vitamin B1, 1.3 times more Vitamin B5 and 141.3 times more Vitamin E than Fried Tofu.
- While 1 kg of Fried Tofu contains 1.4 times more Vitamin B2 and more Vitamin K than Dried Brazilnuts.
- Both Brazilnuts and Fried Tofu provide similar amounts of Vitamin B6 and Vitamin B9 per one kilogram.
- 1 kilogram of Brazilnuts have insufficient amounts of Vitamin K
- 1 kilogram of Fried Tofu have insufficient amounts of Vitamin E
- Both Dried Brazilnuts as well as Fried Tofu have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Brazilnuts vs Fried Tofu:
- 1 kilogram of Brazilnuts has 4.4 times more Copper, 6.3 times more Magnesium, 2.5 times more Phosphorus, 4.5 times more Potassium, 67.3 times more Selenium and 2 times more Zinc than Fried Tofu.
- While 1 kg of Fried Tofu contains 2.3 times more Calcium and 2 times more Iron than Dried Brazilnuts.
- Both Brazilnuts and Fried Tofu contain similar levels of Manganese per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Brazilnuts has 2.4 times more Energy, 3.3 times more Fat, 5.5 times more Saturated Fat, 2.4 times more Omega 6, 1.3 times more Carbohydrate and 1.9 times more Fiber than Fried Tofu.
- While 1 kg of Fried Tofu contains 37.4 times more Omega 3 and 1.3 times more Protein than Dried Brazilnuts.
- Both Brazilnuts and Fried Tofu offer comparable quantities of Sugars per one kilogram.