Nutrient Comparison: Oat Milk VS Cassava per 1 kg
Compare the macro and micronutrient content in 1 kg of Oat Milk versus 1 kg of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oat Milk vs Cassava:
- 1 kilogram of Oat Milk has 61.7 times more Vitamin A, 4.2 times more Vitamin B2 and more Vitamin D than Cassava.
- While 1 kg of Raw Cassava contains 4.3 times more Vitamin B3, more Vitamin B6, 5.6 times more Vitamin B9 and more Vitamin C than Oat Milk.
- Both Oat Milk and Cassava provide similar amounts of Vitamin B1 per one kilogram.
- 1 kilogram of Oat Milk have insufficient amounts of Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin C
- 1 kilogram of Cassava have insufficient amounts of Vitamin A and Vitamin D
- Both Oat Milk as well as Raw Cassava have insufficient amounts of Vitamin B12, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Oat Milk vs Cassava:
- 1 kilogram of Oat Milk has 7.7 times more Calcium, 2.6 times more Iron, 1.3 times more Manganese, 2.3 times more Phosphorus, 6.1 times more Selenium, 3.2 times more Sodium, 1.5 times more Zinc and 1.5 times more Water than Cassava.
- While 1 kg of Raw Cassava contains 5.5 times more Potassium than Oat Milk.
- Both Oat Milk and Cassava contain similar levels of Copper and Magnesium per one kilogram.
- 1 kilogram of Oat Milk lack sufficient amounts of Potassium
- 1 kilogram of Cassava lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Oat Milk has 1.4 times more Protein than Cassava.
- While 1 kg of Raw Cassava contains 3 times more Energy, 3.9 times more Carbohydrate and 17 times more Sugars than Oat Milk.
- Both Oat Milk and Cassava offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Oat Milk provide inadequate amounts of Energy
- Both Oat Milk as well as Raw Cassava provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.