Nutrient Comparison: Fresh Orange juice VS Cake, white, prepared from recipe with coconut frosting per 1 kg
Compare the macro and micronutrient content in 1 kg of Fresh Orange juice versus 1 kg of Cake, white, prepared from recipe with coconut frosting to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Fresh Orange juice vs Cake, white, prepared from recipe with coconut frosting:
- 1 kilogram of Fresh Orange juice has 1.4 times more Vitamin B6 and 500 times more Vitamin C than Cake, white, prepared from recipe with coconut frosting.
- While 1 kg of Cake, white, prepared from recipe with coconut frosting contains 1.4 times more Vitamin B1, 6.3 times more Vitamin B2, 2.7 times more Vitamin B3, more Vitamin B12 and 41 times more Vitamin K than Raw Orange juice.
- Both Fresh Orange juice and Cake, white, prepared from recipe with coconut frosting provide similar amounts of Vitamin B5 and Vitamin B9 per one kilogram.
- 1 kilogram of Fresh Orange juice have insufficient amounts of Vitamin B12 and Vitamin K
- 1 kilogram of Cake, white, prepared from recipe with coconut frosting have insufficient amounts of Vitamin C
- Both Raw Orange juice as well as Cake, white, prepared from recipe with coconut frosting have insufficient amounts of Vitamin A, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Fresh Orange juice vs Cake, white, prepared from recipe with coconut frosting:
- 1 kilogram of Fresh Orange juice has 2 times more Potassium and 4.3 times more Water than Cake, white, prepared from recipe with coconut frosting.
- While 1 kg of Cake, white, prepared from recipe with coconut frosting contains 8.2 times more Calcium, 1.5 times more Copper, 5.8 times more Iron, 19.8 times more Manganese, 4.1 times more Phosphorus, 107 times more Selenium, 284 times more Sodium and 6.6 times more Zinc than Raw Orange juice.
- Both Fresh Orange juice and Cake, white, prepared from recipe with coconut frosting contain similar levels of Magnesium per one kilogram.
- 1 kilogram of Fresh Orange juice lack sufficient amounts of Calcium, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Cake, white, prepared from recipe with coconut frosting contains 7.9 times more Energy, 51.5 times more Fat, 162.4 times more Saturated Fat, 12.3 times more Omega 3, 69.9 times more Omega 6, 6.1 times more Carbohydrate, 6.8 times more Sugars, 5 times more Fiber and 6.3 times more Protein than Raw Orange juice.
- 1 kilogram of Fresh Orange juice provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein