Nutrient Comparison: Fresh Orange juice VS Chives per 1 kg
Compare the macro and micronutrient content in 1 kg of Fresh Orange juice versus 1 kg of Chives to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Fresh Orange juice vs Chives:
- 1 kg of Raw Chives contains 21.8 times more Vitamin A, 3.8 times more Vitamin B2, 1.6 times more Vitamin B3, 1.7 times more Vitamin B5, 3.5 times more Vitamin B6, 3.5 times more Vitamin B9 and 2127 times more Vitamin K than Raw Orange juice.
- Both Fresh Orange juice and Chives provide similar amounts of Vitamin B1 and Vitamin C per one kilogram.
- 1 kilogram of Fresh Orange juice have insufficient amounts of Vitamin A and Vitamin K
- Both Raw Orange juice as well as Raw Chives have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Fresh Orange juice vs Chives:
- 1 kg of Raw Chives contains 8.4 times more Calcium, 3.6 times more Copper, 8 times more Iron, 3.8 times more Magnesium, 26.6 times more Manganese, 3.4 times more Phosphorus, 1.5 times more Potassium and 11.2 times more Zinc than Raw Orange juice.
- Both Fresh Orange juice and Chives contain similar levels of Water per one kilogram.
- 1 kilogram of Fresh Orange juice lack sufficient amounts of Calcium, Manganese and Zinc
- Both Raw Orange juice as well as Raw Chives lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Fresh Orange juice has 2.4 times more Carbohydrate and 4.5 times more Sugars than Chives.
- While 1 kg of Raw Chives contains 12.5 times more Fiber and 4.7 times more Protein than Raw Orange juice.
- 1 kilogram of Fresh Orange juice provide inadequate amounts of Fiber and Protein
- Both Raw Orange juice as well as Raw Chives provide inadequate amounts of Energy, Omega 3 and Omega 6 in one kilogram.