Nutrient Comparison: Fresh Orange juice VS Boiled Lotus Root with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Fresh Orange juice versus 1 kg of Boiled Lotus Root with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Fresh Orange juice vs Boiled Lotus Root with Salt:
- 1 kilogram of Fresh Orange juice has 3 times more Vitamin B2, 1.3 times more Vitamin B3, 3.8 times more Vitamin B9 and 1.8 times more Vitamin C than Boiled Lotus Root with Salt.
- While 1 kg of Boiled and Drained Lotus Root with Salt contains 1.4 times more Vitamin B1, 1.6 times more Vitamin B5 and 5.5 times more Vitamin B6 than Raw Orange juice.
- 1 kilogram of Boiled Lotus Root with Salt have insufficient amounts of Vitamin B2 and Vitamin B3
- Both Raw Orange juice as well as Boiled and Drained Lotus Root with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Fresh Orange juice vs Boiled Lotus Root with Salt:
- 1 kg of Boiled and Drained Lotus Root with Salt contains 2.4 times more Calcium, 4.9 times more Copper, 4.5 times more Iron, 2 times more Magnesium, 15.7 times more Manganese, 4.6 times more Phosphorus, 1.8 times more Potassium, 281 times more Sodium and 6.6 times more Zinc than Raw Orange juice.
- Both Fresh Orange juice and Boiled Lotus Root with Salt contain similar levels of Water per one kilogram.
- 1 kilogram of Fresh Orange juice lack sufficient amounts of Calcium, Manganese and Zinc
- Both Raw Orange juice as well as Boiled and Drained Lotus Root with Salt lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Boiled and Drained Lotus Root with Salt contains 1.5 times more Energy, 1.5 times more Carbohydrate, 15.5 times more Fiber and 2.3 times more Protein than Raw Orange juice.
- 1 kilogram of Fresh Orange juice provide inadequate amounts of Energy, Fiber and Protein
- Both Raw Orange juice as well as Boiled and Drained Lotus Root with Salt provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.