Nutrient Comparison: Fresh Orange juice VS Microwaved Potato Flesh with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Fresh Orange juice versus 1 kg of Microwaved Potato Flesh with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Fresh Orange juice vs Microwaved Potato Flesh with Salt:
- 1 kilogram of Fresh Orange juice has 2.5 times more Vitamin B9 and 3.3 times more Vitamin C than Microwaved Potato Flesh with Salt.
- While 1 kg of Microwaved Potato Flesh with Salt contains 1.4 times more Vitamin B1, 4.1 times more Vitamin B3, 3.1 times more Vitamin B5 and 8 times more Vitamin B6 than Raw Orange juice.
- 1 kilogram of Microwaved Potato Flesh with Salt have insufficient amounts of Vitamin B2
- Both Raw Orange juice as well as Microwaved Potato Flesh with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Fresh Orange juice vs Microwaved Potato Flesh with Salt:
- 1 kilogram of Fresh Orange juice has 1.2 times more Water than Microwaved Potato Flesh with Salt.
- While 1 kg of Microwaved Potato Flesh with Salt contains 5.4 times more Copper, 2.1 times more Iron, 2.3 times more Magnesium, 12.1 times more Manganese, 6.4 times more Phosphorus, 2.1 times more Potassium, 243 times more Sodium and 6.6 times more Zinc than Raw Orange juice.
- 1 kilogram of Fresh Orange juice lack sufficient amounts of Manganese and Zinc
- Both Raw Orange juice as well as Microwaved Potato Flesh with Salt lack sufficient amounts of Calcium and Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Microwaved Potato Flesh with Salt contains 2.2 times more Energy, 2.2 times more Carbohydrate, 8 times more Fiber and 3 times more Protein than Raw Orange juice.
- 1 kilogram of Fresh Orange juice provide inadequate amounts of Energy, Fiber and Protein
- Both Raw Orange juice as well as Microwaved Potato Flesh with Salt provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.