Nutrient Comparison: Fresh Orange juice VS Pumpkin per 1 kg
Compare the macro and micronutrient content in 1 kg of Fresh Orange juice versus 1 kg of Pumpkin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Fresh Orange juice vs Pumpkin:
- 1 kilogram of Fresh Orange juice has 1.8 times more Vitamin B1, 1.9 times more Vitamin B9 and 5.6 times more Vitamin C than Pumpkin.
- While 1 kg of Raw Pumpkin contains 42.6 times more Vitamin A, 3.7 times more Vitamin B2, 1.5 times more Vitamin B3, 1.6 times more Vitamin B5, 1.5 times more Vitamin B6 and 26.5 times more Vitamin E than Raw Orange juice.
- 1 kilogram of Fresh Orange juice have insufficient amounts of Vitamin A and Vitamin E
- Both Raw Orange juice as well as Raw Pumpkin have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Fresh Orange juice vs Pumpkin:
- 1 kg of Raw Pumpkin contains 1.9 times more Calcium, 2.9 times more Copper, 4 times more Iron, 8.9 times more Manganese, 2.6 times more Phosphorus, 1.7 times more Potassium and 6.4 times more Zinc than Raw Orange juice.
- Both Fresh Orange juice and Pumpkin contain similar levels of Magnesium and Water per one kilogram.
- 1 kilogram of Fresh Orange juice lack sufficient amounts of Calcium, Manganese and Zinc
- Both Raw Orange juice as well as Raw Pumpkin lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Fresh Orange juice has 1.6 times more Carbohydrate and 3 times more Sugars than Pumpkin.
- Both Raw Orange juice as well as Raw Pumpkin provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein in one kilogram.