Nutrient Comparison: Fresh Orange juice VS Butternut Winter Squash per 1 kg
Compare the macro and micronutrient content in 1 kg of Fresh Orange juice versus 1 kg of Butternut Winter Squash to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Fresh Orange juice vs Butternut Winter Squash:
- 1 kilogram of Fresh Orange juice has 1.5 times more Vitamin B2 and 2.4 times more Vitamin C than Butternut Winter Squash.
- While 1 kg of Raw Butternut Winter Squash contains 53.2 times more Vitamin A, 3 times more Vitamin B3, 2.1 times more Vitamin B5, 3.9 times more Vitamin B6 and 36 times more Vitamin E than Raw Orange juice.
- Both Fresh Orange juice and Butternut Winter Squash provide similar amounts of Vitamin B1 and Vitamin B9 per one kilogram.
- 1 kilogram of Fresh Orange juice have insufficient amounts of Vitamin A and Vitamin E
- 1 kilogram of Butternut Winter Squash have insufficient amounts of Vitamin B2
- Both Raw Orange juice as well as Raw Butternut Winter Squash have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Fresh Orange juice vs Butternut Winter Squash:
- 1 kg of Raw Butternut Winter Squash contains 4.4 times more Calcium, 1.6 times more Copper, 3.5 times more Iron, 3.1 times more Magnesium, 14.4 times more Manganese, 1.9 times more Phosphorus and 1.8 times more Potassium than Raw Orange juice.
- Both Fresh Orange juice and Butternut Winter Squash contain similar levels of Water per one kilogram.
- 1 kilogram of Fresh Orange juice lack sufficient amounts of Calcium and Manganese
- Both Raw Orange juice as well as Raw Butternut Winter Squash lack sufficient amounts of Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Fresh Orange juice has 3.8 times more Sugars and 2.1 times more Fructose than Butternut Winter Squash.
- While 1 kg of Raw Butternut Winter Squash contains 10 times more Fiber than Raw Orange juice.
- Both Fresh Orange juice and Butternut Winter Squash offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Fresh Orange juice provide inadequate amounts of Fiber
- Both Raw Orange juice as well as Raw Butternut Winter Squash provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one kilogram.