Nutrient Comparison: Fresh Orange juice VS Sweet Potato Leaves per 1 kg
Compare the macro and micronutrient content in 1 kg of Fresh Orange juice versus 1 kg of Sweet Potato Leaves to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Fresh Orange juice vs Sweet Potato Leaves:
- 1 kilogram of Fresh Orange juice has 4.5 times more Vitamin C than Sweet Potato Leaves.
- While 1 kg of Raw Sweet Potato Leaves contains 18.9 times more Vitamin A, 1.7 times more Vitamin B1, 11.5 times more Vitamin B2, 2.8 times more Vitamin B3, 4.8 times more Vitamin B6 and 3022 times more Vitamin K than Raw Orange juice.
- Both Fresh Orange juice and Sweet Potato Leaves provide similar amounts of Vitamin B5 per one kilogram.
- 1 kilogram of Fresh Orange juice have insufficient amounts of Vitamin A and Vitamin K
- Both Raw Orange juice as well as Raw Sweet Potato Leaves have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Fresh Orange juice vs Sweet Potato Leaves:
- 1 kg of Raw Sweet Potato Leaves contains 7.1 times more Calcium, 4.9 times more Iron, 6.4 times more Magnesium, 4.8 times more Phosphorus and 2.5 times more Potassium than Raw Orange juice.
- Both Fresh Orange juice and Sweet Potato Leaves contain similar levels of Water per one kilogram.
- 1 kilogram of Fresh Orange juice lack sufficient amounts of Calcium
- Both Raw Orange juice as well as Raw Sweet Potato Leaves lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Sweet Potato Leaves contains 3.3 times more Omega 3, 26.5 times more Fiber and 3.6 times more Protein than Raw Orange juice.
- Both Fresh Orange juice and Sweet Potato Leaves offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Fresh Orange juice provide inadequate amounts of Omega 3, Fiber and Protein
- Both Raw Orange juice as well as Raw Sweet Potato Leaves provide inadequate amounts of Energy and Omega 6 in one kilogram.