Lets compare vitamin content per 1 kilogram of Oranges vs Carbonated Ginger Ale:
Raw Oranges have more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C and more Vitamin E than Carbonated Ginger Ale.
Both Raw Oranges as well as Carbonated Ginger Ale have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 1 kg.
Comparing minerals per 1 kilogram for Oranges vs Carbonated Ginger Ale:
Raw Oranges have 13.3 times more Calcium, 2.5 times more Copper, 10 times more Magnesium, 1.9 times more Manganese, more Phosphorus and 181 times more Potassium than Carbonated Ginger Ale.
While Carbonated Ginger Ale contains 1.8 times more Iron than Raw Oranges.
Both Raw Oranges and Carbonated Ginger Ale have similar amounts of Water per 1 kg.
Both Raw Oranges as well as Carbonated Ginger Ale have insufficient amounts of Selenium and Zinc in 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Raw Oranges have 1.4 times more Energy, 1.3 times more Carbohydrate, more Fiber and more Protein than Carbonated Ginger Ale.
Both Raw Oranges and Carbonated Ginger Ale have similar amounts of Sugars per 1 kg.
Both Raw Oranges as well as Carbonated Ginger Ale have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.