Nutrient Comparison: Valencia Oranges VS Malt Liquor Beverage per 1 kg
Compare the macro and micronutrient content in 1 kg of Valencia Oranges versus 1 kg of Malt Liquor Beverage to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Valencia Oranges vs Malt Liquor Beverage:
- 1 kilogram of Valencia Oranges has 2.9 times more Vitamin B1, 1.7 times more Vitamin B5, 1.7 times more Vitamin B6, 9.8 times more Vitamin B9 and more Vitamin C than Malt Liquor Beverage.
- While 1 kg of Malt Liquor Beverage contains 1.5 times more Vitamin B3 than Raw Valencia Oranges.
- Both Valencia Oranges and Malt Liquor Beverage provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Valencia Oranges have insufficient amounts of Vitamin B3
- 1 kilogram of Malt Liquor Beverage have insufficient amounts of Vitamin B9 and Vitamin C
- Both Raw Valencia Oranges as well as Malt Liquor Beverage have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Valencia Oranges vs Malt Liquor Beverage:
- 1 kilogram of Valencia Oranges has 13.3 times more Calcium, 7.4 times more Copper, 2 times more Magnesium, 1.3 times more Phosphorus and 5.4 times more Potassium than Malt Liquor Beverage.
- Both Valencia Oranges and Malt Liquor Beverage contain similar levels of Water per one kilogram.
- 1 kilogram of Malt Liquor Beverage lack sufficient amounts of Calcium, Copper, Magnesium, Phosphorus and Potassium
- Both Raw Valencia Oranges as well as Malt Liquor Beverage lack sufficient amounts of Iron, Manganese and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Valencia Oranges has more Carbohydrate and more Fiber than Malt Liquor Beverage.
- 1 kilogram of Malt Liquor Beverage provide inadequate amounts of Carbohydrate and Fiber
- Both Raw Valencia Oranges as well as Malt Liquor Beverage provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one kilogram.