Nutrient Comparison: Valencia Oranges VS Cookies, oatmeal, with raisins per 1 kg
Compare the macro and micronutrient content in 1 kg of Valencia Oranges versus 1 kg of Cookies, oatmeal, with raisins to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Valencia Oranges vs Cookies, oatmeal, with raisins:
- 1 kg of Cookies, oatmeal, with raisins contains 3.2 times more Vitamin B1, 5.4 times more Vitamin B2, 7.6 times more Vitamin B3 and 1.6 times more Vitamin B5 than Raw Valencia Oranges.
- Both Valencia Oranges and Cookies, oatmeal, with raisins provide similar amounts of Vitamin B6 and Vitamin B9 per one kilogram.
- 1 kilogram of Valencia Oranges have insufficient amounts of Vitamin B3
Comparing minerals per 1 kilogram for Valencia Oranges vs Cookies, oatmeal, with raisins:
- 1 kilogram of Valencia Oranges has 1.4 times more Calcium and 10.8 times more Water than Cookies, oatmeal, with raisins.
- While 1 kg of Cookies, oatmeal, with raisins contains 3.8 times more Copper, 25.6 times more Iron, 3.4 times more Magnesium, 34.9 times more Manganese, 6.7 times more Phosphorus, 1.3 times more Potassium, more Sodium and 10.8 times more Zinc than Raw Valencia Oranges.
- 1 kilogram of Valencia Oranges lack sufficient amounts of Iron, Manganese and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Cookies, oatmeal, with raisins contains 9 times more Energy, 52.5 times more Fat, 155.4 times more Saturated Fat, 46.6 times more Omega 3, 121.1 times more Omega 6, 5.8 times more Carbohydrate, 1.3 times more Fiber and 5.6 times more Protein than Raw Valencia Oranges.
- 1 kilogram of Valencia Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein