Nutrient Comparison: Valencia Oranges VS Formulated bar, POWER BAR, chocolate per 1 kg
Compare the macro and micronutrient content in 1 kg of Valencia Oranges versus 1 kg of Formulated bar, POWER BAR, chocolate to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Valencia Oranges vs Formulated bar, POWER BAR, chocolate:
- 1 kg of Formulated bar, POWER BAR, chocolate contains 92.6 times more Vitamin B1, 48 times more Vitamin B2, 119 times more Vitamin B3, 63.6 times more Vitamin B5, 34.9 times more Vitamin B6, 15.8 times more Vitamin B9, more Vitamin B12 and 1.9 times more Vitamin C than Raw Valencia Oranges.
- 1 kilogram of Valencia Oranges have insufficient amounts of Vitamin B3 and Vitamin B12
- Both Raw Valencia Oranges as well as Formulated bar, POWER BAR, chocolate have insufficient amounts of Vitamin A and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Valencia Oranges vs Formulated bar, POWER BAR, chocolate:
- 1 kilogram of Valencia Oranges has 8.8 times more Water than Formulated bar, POWER BAR, chocolate.
- While 1 kg of Formulated bar, POWER BAR, chocolate contains 12.6 times more Calcium, 38.6 times more Copper, 130 times more Iron, 24.8 times more Magnesium, 70 times more Manganese, 36.1 times more Phosphorus, 2 times more Potassium, more Sodium and 166 times more Zinc than Raw Valencia Oranges.
- 1 kilogram of Valencia Oranges lack sufficient amounts of Iron, Manganese and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Formulated bar, POWER BAR, chocolate contains 7.4 times more Energy, 10.4 times more Fat, 37.7 times more Saturated Fat, 12.8 times more Omega 6, 5.9 times more Carbohydrate, 2.3 times more Fiber and 13.6 times more Protein than Raw Valencia Oranges.
- 1 kilogram of Valencia Oranges provide inadequate amounts of Energy, Omega 6 and Protein
- Both Raw Valencia Oranges as well as Formulated bar, POWER BAR, chocolate provide inadequate amounts of Omega 3 in one kilogram.