Nutrient Comparison: Valencia Oranges VS Pie, peach per 1 kg
Compare the macro and micronutrient content in 1 kg of Valencia Oranges versus 1 kg of Pie, peach to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Valencia Oranges vs Pie, peach:
- 1 kilogram of Valencia Oranges has 1.4 times more Vitamin B1, 1.2 times more Vitamin B2, 2.2 times more Vitamin B5, 2.7 times more Vitamin B6, 1.3 times more Vitamin B9 and 53.9 times more Vitamin C than Pie, peach.
- 1 kilogram of Pie, peach have insufficient amounts of Vitamin B6 and Vitamin C
- Both Raw Valencia Oranges as well as Pie, peach have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Valencia Oranges vs Pie, peach:
- 1 kilogram of Valencia Oranges has 5 times more Calcium, 1.7 times more Magnesium, 1.4 times more Potassium and 1.6 times more Water than Pie, peach.
- While 1 kg of Pie, peach contains 1.4 times more Copper, 5.6 times more Iron, 6.6 times more Manganese, 1.3 times more Phosphorus and more Sodium than Raw Valencia Oranges.
- 1 kilogram of Valencia Oranges lack sufficient amounts of Iron and Manganese
- 1 kilogram of Pie, peach lack sufficient amounts of Calcium and Magnesium
- Both Raw Valencia Oranges as well as Pie, peach lack sufficient amounts of Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Valencia Oranges has 3.1 times more Fiber than Pie, peach.
- While 1 kg of Pie, peach contains 4.6 times more Energy, 33.3 times more Fat, 43.1 times more Saturated Fat, 15.9 times more Omega 3, 79.2 times more Omega 6, 2.8 times more Carbohydrate and 1.8 times more Protein than Raw Valencia Oranges.
- 1 kilogram of Valencia Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein