Nutrient Comparison: Valencia Oranges VS Frozen Cottage-cut French Fried Potatoes per 1 kg
Compare the macro and micronutrient content in 1 kg of Valencia Oranges versus 1 kg of Frozen Cottage-cut French Fried Potatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Valencia Oranges vs Frozen Cottage-cut French Fried Potatoes:
- 1 kilogram of Valencia Oranges has 1.7 times more Vitamin B2, 2.6 times more Vitamin B9 and 5.8 times more Vitamin C than Frozen Cottage-cut French Fried Potatoes.
- While 1 kg of Frozen Cottage-cut French Fried Potatoes contains 6.5 times more Vitamin B3, 2.2 times more Vitamin B5 and 2.9 times more Vitamin B6 than Raw Valencia Oranges.
- Both Valencia Oranges and Frozen Cottage-cut French Fried Potatoes provide similar amounts of Vitamin B1 per one kilogram.
- 1 kilogram of Valencia Oranges have insufficient amounts of Vitamin B3
- 1 kilogram of Frozen Cottage-cut French Fried Potatoes have insufficient amounts of Vitamin B2
- Both Raw Valencia Oranges as well as Frozen Cottage-cut French Fried Potatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Valencia Oranges vs Frozen Cottage-cut French Fried Potatoes:
- 1 kilogram of Valencia Oranges has 5.7 times more Calcium and 1.3 times more Water than Frozen Cottage-cut French Fried Potatoes.
- While 1 kg of Frozen Cottage-cut French Fried Potatoes contains 3.8 times more Copper, 11.7 times more Iron, 1.6 times more Magnesium, 9.3 times more Manganese, 2.7 times more Phosphorus, 1.9 times more Potassium, more Sodium and 4.8 times more Zinc than Raw Valencia Oranges.
- 1 kilogram of Valencia Oranges lack sufficient amounts of Iron, Manganese and Zinc
- 1 kilogram of Frozen Cottage-cut French Fried Potatoes lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Frozen Cottage-cut French Fried Potatoes contains 3.1 times more Energy, 19.3 times more Fat, 78.4 times more Saturated Fat, 9.8 times more Omega 6, 2 times more Carbohydrate and 2.3 times more Protein than Raw Valencia Oranges.
- Both Valencia Oranges and Frozen Cottage-cut French Fried Potatoes offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Valencia Oranges provide inadequate amounts of Energy, Omega 6 and Protein