Lets compare vitamin content per 1 kilogram of Valencia Oranges vs Tomato Juice with Salt:
Raw Valencia Oranges have 2 times more Vitamin B9 than Canned Tomato Juice with Salt.
While Canned Tomato Juice with Salt contains 1.9 times more Vitamin A, 2 times more Vitamin B2, 2.5 times more Vitamin B3 and 1.4 times more Vitamin C than Raw Valencia Oranges.
Both Raw Valencia Oranges and Canned Tomato Juice with Salt have similar amounts of Vitamin B1 and Vitamin B6 per 1 kg.
Both Raw Valencia Oranges as well as Canned Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Valencia Oranges vs Tomato Juice with Salt:
Raw Valencia Oranges have 4 times more Calcium than Canned Tomato Juice with Salt.
While Canned Tomato Juice with Salt contains 4.3 times more Iron, 3 times more Manganese, more Sodium and 1.8 times more Zinc than Raw Valencia Oranges.
Both Raw Valencia Oranges and Canned Tomato Juice with Salt have similar amounts of Copper, Magnesium, Phosphorus, Potassium and Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Raw Valencia Oranges have 2.9 times more Energy, 3.2 times more Omega 3, 3.4 times more Carbohydrate, 6.3 times more Fiber and 1.2 times more Protein than Canned Tomato Juice with Salt.
Both Raw Valencia Oranges as well as Canned Tomato Juice with Salt have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.