Nutrient Comparison: Florida Oranges VS Red or Cayenne Pepper per 1 kg
Compare the macro and micronutrient content in 1 kg of Florida Oranges versus 1 kg of Red or Cayenne Pepper to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Florida Oranges vs Red or Cayenne Pepper:
- 1 kg of Red or Cayenne Pepper Spice contains 189.2 times more Vitamin A, 3.3 times more Vitamin B1, 23 times more Vitamin B2, 21.8 times more Vitamin B3, 48 times more Vitamin B6, 6.2 times more Vitamin B9, 1.7 times more Vitamin C, 165.7 times more Vitamin E and more Vitamin K than Raw Florida Oranges.
- 1 kilogram of Florida Oranges have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Raw Florida Oranges as well as Red or Cayenne Pepper Spice have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Florida Oranges vs Red or Cayenne Pepper:
- 1 kilogram of Florida Oranges has 10.8 times more Water than Red or Cayenne Pepper.
- While 1 kg of Red or Cayenne Pepper Spice contains 3.4 times more Calcium, 9.6 times more Copper, 86.7 times more Iron, 15.2 times more Magnesium, 83.3 times more Manganese, 24.4 times more Phosphorus, 11.9 times more Potassium, 17.6 times more Selenium, more Sodium and 31 times more Zinc than Raw Florida Oranges.
- 1 kilogram of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Red or Cayenne Pepper Spice contains 6.9 times more Energy, 82.2 times more Fat, 130.4 times more Saturated Fat, 60 times more Omega 3, 248.7 times more Omega 6, 4.9 times more Carbohydrate, 11.3 times more Fiber and 17.2 times more Protein than Raw Florida Oranges.
- Both Florida Oranges and Red or Cayenne Pepper offer comparable quantities of Sugars per one kilogram.
- 1 kilogram of Florida Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein