Nutrient Comparison: Florida Oranges VS Sweeteners, for baking, brown, contains sugar and sucralose per 1 kg
Compare the macro and micronutrient content in 1 kg of Florida Oranges versus 1 kg of Sweeteners, for baking, brown, contains sugar and sucralose to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Florida Oranges vs Sweeteners, for baking, brown, contains sugar and sucralose:
- 1 kilogram of Florida Oranges has 6.7 times more Vitamin B1, 2.7 times more Vitamin B2, 5 times more Vitamin B3, 2.1 times more Vitamin B5 and 1.3 times more Vitamin B6 than Sweeteners, for baking, brown, contains sugar and sucralose.
- 1 kilogram of Sweeteners, for baking, brown, contains sugar and sucralose have insufficient amounts of Vitamin B1, Vitamin B2 and Vitamin B3
Comparing minerals per 1 kilogram for Florida Oranges vs Sweeteners, for baking, brown, contains sugar and sucralose:
- 1 kilogram of Florida Oranges has 1.3 times more Potassium and 35.7 times more Water than Sweeteners, for baking, brown, contains sugar and sucralose.
- While 1 kg of Sweeteners, for baking, brown, contains sugar and sucralose contains 1.5 times more Calcium, 2.1 times more Copper, 18.2 times more Iron and 2.8 times more Manganese than Raw Florida Oranges.
- Both Florida Oranges and Sweeteners, for baking, brown, contains sugar and sucralose contain similar levels of Magnesium per one kilogram.
- 1 kilogram of Florida Oranges lack sufficient amounts of Iron and Manganese
- Both Raw Florida Oranges as well as Sweeteners, for baking, brown, contains sugar and sucralose lack sufficient amounts of Phosphorus and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Sweeteners, for baking, brown, contains sugar and sucralose contains 8.4 times more Energy, 8.4 times more Carbohydrate and 5 times more Sugars than Raw Florida Oranges.
- 1 kilogram of Florida Oranges provide inadequate amounts of Energy
- Both Raw Florida Oranges as well as Sweeteners, for baking, brown, contains sugar and sucralose provide inadequate amounts of Protein in one kilogram.