Nutrient Comparison: Navel Oranges VS Boiled Pumpkin Leaves with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Navel Oranges versus 1 kg of Boiled Pumpkin Leaves with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Navel Oranges vs Boiled Pumpkin Leaves with Salt:
- 1 kilogram of Navel Oranges has 6.2 times more Vitamin B5, 1.4 times more Vitamin B9 and 59.1 times more Vitamin C than Boiled Pumpkin Leaves with Salt.
- While 1 kg of Boiled and Drained Pumpkin Leaves with Salt contains 6.7 times more Vitamin A, 2.7 times more Vitamin B2, 2 times more Vitamin B3, 2.5 times more Vitamin B6, 6.4 times more Vitamin E and more Vitamin K than Raw Navel Oranges.
- Both Navel Oranges and Boiled Pumpkin Leaves with Salt provide similar amounts of Vitamin B1 per one kilogram.
- 1 kilogram of Navel Oranges have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- 1 kilogram of Boiled Pumpkin Leaves with Salt have insufficient amounts of Vitamin B5 and Vitamin C
- Both Raw Navel Oranges as well as Boiled and Drained Pumpkin Leaves with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Navel Oranges vs Boiled Pumpkin Leaves with Salt:
- 1 kg of Boiled and Drained Pumpkin Leaves with Salt contains 3.4 times more Copper, 24.6 times more Iron, 3.5 times more Magnesium, 12.2 times more Manganese, 3.4 times more Phosphorus, 2.6 times more Potassium and 244 times more Sodium than Raw Navel Oranges.
- Both Navel Oranges and Boiled Pumpkin Leaves with Salt contain similar levels of Calcium and Water per one kilogram.
- 1 kilogram of Navel Oranges lack sufficient amounts of Iron and Manganese
- Both Raw Navel Oranges as well as Boiled and Drained Pumpkin Leaves with Salt lack sufficient amounts of Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Navel Oranges has 3.7 times more Carbohydrate and 12.3 times more Sugars than Boiled Pumpkin Leaves with Salt.
- While 1 kg of Boiled and Drained Pumpkin Leaves with Salt contains 3 times more Protein than Raw Navel Oranges.
- Both Navel Oranges and Boiled Pumpkin Leaves with Salt offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Navel Oranges provide inadequate amounts of Protein
- Both Raw Navel Oranges as well as Boiled and Drained Pumpkin Leaves with Salt provide inadequate amounts of Energy, Omega 3 and Omega 6 in one kilogram.