Nutrient Comparison: Oranges with Peel VS Sprouted Lentils per 1 kg
Compare the macro and micronutrient content in 1 kg of Oranges with Peel versus 1 kg of Sprouted Lentils to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oranges with Peel vs Sprouted Lentils:
- 1 kilogram of Oranges with Peel has 4.3 times more Vitamin C than Sprouted Lentils.
- While 1 kg of Raw Sprouted Lentils contains 2.3 times more Vitamin B1, 2.6 times more Vitamin B2, 2.3 times more Vitamin B3, 1.8 times more Vitamin B5, 2 times more Vitamin B6 and 3.3 times more Vitamin B9 than Raw Oranges with Peel .
- Both Raw Oranges with Peel as well as Raw Sprouted Lentils have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Oranges with Peel vs Sprouted Lentils:
- 1 kilogram of Oranges with Peel has 2.8 times more Calcium and 1.2 times more Water than Sprouted Lentils.
- While 1 kg of Raw Sprouted Lentils contains 6.2 times more Copper, 4 times more Iron, 2.6 times more Magnesium, 7.9 times more Phosphorus, 1.6 times more Potassium and 13.7 times more Zinc than Raw Oranges with Peel .
- 1 kilogram of Oranges with Peel lack sufficient amounts of Zinc
- Both Raw Oranges with Peel as well as Raw Sprouted Lentils lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Sprouted Lentils contains 1.7 times more Energy, 2.4 times more Omega 3, 1.4 times more Carbohydrate and 6.9 times more Protein than Raw Oranges with Peel .
- 1 kilogram of Oranges with Peel provide inadequate amounts of Omega 3
- Both Raw Oranges with Peel as well as Raw Sprouted Lentils provide inadequate amounts of Omega 6 in one kilogram.