Nutrient Comparison: Oranges with Peel VS Pumpkin Leaves per 1 kg
Compare the macro and micronutrient content in 1 kg of Oranges with Peel versus 1 kg of Pumpkin Leaves to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oranges with Peel vs Pumpkin Leaves:
- 1 kilogram of Oranges with Peel has 7.9 times more Vitamin B5 and 6.5 times more Vitamin C than Pumpkin Leaves.
- While 1 kg of Raw Pumpkin Leaves contains 7.5 times more Vitamin A, 2.6 times more Vitamin B2, 1.8 times more Vitamin B3 and 2.2 times more Vitamin B6 than Raw Oranges with Peel .
- Both Oranges with Peel and Pumpkin Leaves provide similar amounts of Vitamin B1 and Vitamin B9 per one kilogram.
- 1 kilogram of Oranges with Peel have insufficient amounts of Vitamin A
- 1 kilogram of Pumpkin Leaves have insufficient amounts of Vitamin B5
- Both Raw Oranges with Peel as well as Raw Pumpkin Leaves have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Oranges with Peel vs Pumpkin Leaves:
- 1 kilogram of Oranges with Peel has 1.8 times more Calcium than Pumpkin Leaves.
- While 1 kg of Raw Pumpkin Leaves contains 2.3 times more Copper, 2.8 times more Iron, 2.7 times more Magnesium, 4.7 times more Phosphorus and 2.2 times more Potassium than Raw Oranges with Peel .
- Both Oranges with Peel and Pumpkin Leaves contain similar levels of Water per one kilogram.
- Both Raw Oranges with Peel as well as Raw Pumpkin Leaves lack sufficient amounts of Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Oranges with Peel has 3.3 times more Energy and 6.7 times more Carbohydrate than Pumpkin Leaves.
- While 1 kg of Raw Pumpkin Leaves contains 2.4 times more Protein than Raw Oranges with Peel .
- 1 kilogram of Pumpkin Leaves provide inadequate amounts of Energy and Carbohydrate
- Both Raw Oranges with Peel as well as Raw Pumpkin Leaves provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.