Nutrient Comparison: Oranges with Peel VS Steamed Taro Leaves per 1 kg
Compare the macro and micronutrient content in 1 kg of Oranges with Peel versus 1 kg of Steamed Taro Leaves to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oranges with Peel vs Steamed Taro Leaves:
- 1 kilogram of Oranges with Peel has 7.5 times more Vitamin B5, 1.3 times more Vitamin B6 and 2 times more Vitamin C than Steamed Taro Leaves.
- While 1 kg of Steamed Taro Leaves contains 16.3 times more Vitamin A, 1.4 times more Vitamin B1, 7.6 times more Vitamin B2, 2.5 times more Vitamin B3 and 1.6 times more Vitamin B9 than Raw Oranges with Peel .
- 1 kilogram of Oranges with Peel have insufficient amounts of Vitamin A
- 1 kilogram of Steamed Taro Leaves have insufficient amounts of Vitamin B5
- Both Raw Oranges with Peel as well as Steamed Taro Leaves have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Oranges with Peel vs Steamed Taro Leaves:
- 1 kg of Steamed Taro Leaves contains 2.5 times more Copper, 1.5 times more Iron, 1.4 times more Magnesium and 2.3 times more Potassium than Raw Oranges with Peel .
- Both Oranges with Peel and Steamed Taro Leaves contain similar levels of Calcium, Phosphorus and Water per one kilogram.
- Both Raw Oranges with Peel as well as Steamed Taro Leaves lack sufficient amounts of Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Oranges with Peel has 2.6 times more Energy, 3.9 times more Carbohydrate and 2.3 times more Fiber than Steamed Taro Leaves.
- While 1 kg of Steamed Taro Leaves contains 3.2 times more Omega 3 and 2.1 times more Protein than Raw Oranges with Peel .
- 1 kilogram of Oranges with Peel provide inadequate amounts of Omega 3
- 1 kilogram of Steamed Taro Leaves provide inadequate amounts of Energy
- Both Raw Oranges with Peel as well as Steamed Taro Leaves provide inadequate amounts of Omega 6 in one kilogram.