Nutrient Comparison: Oranges with Peel VS Wheat Germ per 1 kg
Compare the macro and micronutrient content in 1 kg of Oranges with Peel versus 1 kg of Wheat Germ to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oranges with Peel vs Wheat Germ:
- 1 kilogram of Oranges with Peel has more Vitamin C than Wheat Germ.
- While 1 kg of Crude Wheat Germ contains 18.8 times more Vitamin B1, 10 times more Vitamin B2, 13.6 times more Vitamin B3, 6.8 times more Vitamin B5, 14 times more Vitamin B6 and 9.4 times more Vitamin B9 than Raw Oranges with Peel .
- 1 kilogram of Wheat Germ have insufficient amounts of Vitamin C
- Both Raw Oranges with Peel as well as Crude Wheat Germ have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Oranges with Peel vs Wheat Germ:
- 1 kilogram of Oranges with Peel has 1.8 times more Calcium and 7.4 times more Water than Wheat Germ.
- While 1 kg of Crude Wheat Germ contains 14 times more Copper, 7.8 times more Iron, 17.1 times more Magnesium, 38.3 times more Phosphorus, 4.6 times more Potassium, 113.1 times more Selenium and 111.7 times more Zinc than Raw Oranges with Peel .
- 1 kilogram of Oranges with Peel lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Crude Wheat Germ contains 5.7 times more Energy, 32.4 times more Fat, 47.6 times more Saturated Fat, 45.2 times more Omega 3, 120.2 times more Omega 6, 3.3 times more Carbohydrate, 2.9 times more Fiber and 17.8 times more Protein than Raw Oranges with Peel .
- 1 kilogram of Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6