Nutrient Comparison: Oranges with Peel VS Wheat Germ per 100 g
Compare the macro and micronutrient content in 100 g of Oranges with Peel versus 100 g of Wheat Germ to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Oranges with Peel vs Wheat Germ:
- 100 grams of Oranges with Peel have more Vitamin C than Wheat Germ.
- While 100 g of Crude Wheat Germ contain 18.8 times more Vitamin B1, 10 times more Vitamin B2, 13.6 times more Vitamin B3, 6.8 times more Vitamin B5, 14 times more Vitamin B6 and 9.4 times more Vitamin B9 than Raw Oranges with Peel .
- 100 grams of Wheat Germ have insufficient amounts of Vitamin C
- Both Raw Oranges with Peel as well as Crude Wheat Germ have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Oranges with Peel vs Wheat Germ:
- 100 grams of Oranges with Peel have 1.8 times more Calcium and 7.4 times more Water than Wheat Germ.
- While 100 g of Crude Wheat Germ contain 14 times more Copper, 7.8 times more Iron, 17.1 times more Magnesium, 38.3 times more Phosphorus, 4.6 times more Potassium, 113.1 times more Selenium and 111.7 times more Zinc than Raw Oranges with Peel .
- 100 grams of Oranges with Peel lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Crude Wheat Germ contain 5.7 times more Energy, 32.4 times more Fat, 47.6 times more Saturated Fat, 45.2 times more Omega 3, 120.2 times more Omega 6, 3.3 times more Carbohydrate, 2.9 times more Fiber and 17.8 times more Protein than Raw Oranges with Peel .
- 100 grams of Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6